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Bill Jones, Managing Editor
2:00 am CDT March 30, 2020
As the coronavirus pandemic is impacting people around the globe — claiming lives and entirely changing the way others live — no businesses have been truly immune to its far-reaching, wide-scale disruptive power.
With statewide dine-in closures, many local restaurants that have thrived on the “experience” of eating within their confines or pulling up a seat at the bar are navigating largely uncharted waters in bringing the food to their customers, be it without interaction outside of their homes or the curbside, and offering pick-up in ways they have not in the past.